The 2014 vintage is a beautiful garnet red with fresh red fruit (black currant, mulberry) aromas and vanilla notes. The mouth is full, full, oily, delicate and elegant. Strong tannin structure and fruity aroma. A hint of spice and vanilla at the end.
Recommended dishes: Serve with stewed beef and roast lamb.
It is recommended that this wine is best drunk after three to five years of storage.
Our wines are regularly featured in the Hachette Wine Guide.
90% Merlot, 10% Pinot.
Most of the vines are around 45 years old, with a few around 15 years old.
Only 4,900 bottles are produced per hectare.
All the grapes were picked by hand, after being destemmed and broken, they were entered into cold impregnation pre-fermentation process, and alcohol fermentation was carried out at controlled temperature. Malo-lactic acid fermentation was carried out in oak barrels and aged in French oak barrels for more than 10 months.
The vineyard is located on a hill in the world Heritage town of Saint-Tiemmeron. Calcareous clay and siliceous clay.
About 30 minutes after decanting, the appropriate wine tasting temperature is about 16-18℃
